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Bellota Iberian ham Gran Reserva 26,40€
Cantabrian anchovies 19,80€
Duck Foie Gras with Porto 17,25€
Hake and monkfish croquettes 8,50€
Snails "a la llauna" 17,25€

First dishes

Broad beans and Jabugo ham, mint flavoured salad 12,75€
Cheese salad with walnut vinaigrette 12,75€
Pig's trotters carpaccio with "cap i pota" 12,75€
Foie gras and figs toast with Modena vinegar reduction 17,60€
Sautéed Chanterelles with bloody sausage 14,60€
Fish soup 11,50€

Pasta and rice

Roast chicken cannellonis 13,75€
Fish cannellonis with Roquefort cheese 16,00€
Penedès rooster cannelloni with Foie Gras cream and mushrooms 19,80€
Creamy rice of sea cucumber and squids 26,40€
Mushroom risotto, foie gras and bloody sausage 19,80€


Sauteed langoustines with onion confit 19,80€
Grilled razor clams 19,80€
Grilled red shrimps S/M
Grilled langoustines S/M


Tuna tartare with guacamole 19,80€
Squids sauteed with onions, tomato and nuts 19,80€
Grilled sole 26,40€
Trunk of hake "Orio" style (olive oil, garlic, cayenne and vinegar) 24,75€
"Suquet" of monkfish with saffron potatoes 26,40€
"Kokotxas" of hake, "pil-pil" style or battered 24,75€
Hake, monkfish and sole can also be cooked in the grill, oven or Orio style (with olive oil, garlic, cayenne pepper and vinegar)


Goat ribs 16,00€
Lamb ribs 14,50€
Girona's veal entrecote 17,50€
Angus beef fillet 21,50€
Beef fillet with Foie Gras and truffle sauce 26,40€
Pork cheeks 13,75€
Duck magret with mango, strawberries and nuts 15,00€
Goat shoulder (in the oven or grilled) 24,75€
Goat leg (in the oven or grilled) 23,10€
Goat with rosemary, parmentier of potatoes and basil oil 24,75€
Suckling lamb shoulder 25,30€
Crunchy piglet with apple chutney and pineapple 25,30€
Duck confit with caramelized apples 13,75€
Penedès roasted rooster with plums and pine nuts 19,25€
Tripes with "capipota" 13,75€
Beef tail stewed with red wine 13,75€
Pork feet with snails or plums 13,75€

10% VAT included

Restaurant Cal Pere del Maset

C/ Ponent 20
08739 Sant Pau d'Ordal

Opening hours

Tuesday to Sunday from 1 PM to 4 PM
Friday and Saturday from 9 PM to 11 PM
Closed on Mondays


Tel. +34 93 899 30 28

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